Experience the “Magna”nimous food, drinks, and many more at the Thane Club
City’s first roof-top brunch-cafe-bar
Celebrating its first anniversary, Magna Bar and Café has become a household name in Thane. Magna, a word-play for magnificent, creates a desire to create larger-than-life experiences in the hospitality sector. The place has left no stone unturned in offering a magnanimous experience to its customers. Situated at the Thane Club, it is the fourth venture of the restaurateur Niketa Sharma, who has been the Club’s CEO for nearly a decade.
Magna Bar and Café fills in a visible gap in the market of Thane restaurants by providing a unique affair of one-of-a-kind food courses, espresso variants, and cocktail recipes. The 120-seater coffee to cocktail all-day-café offers private dining victorias and dome dining for the perfect dates, romantic proposals, swing seating for casual catch ups, office meetings, and families to have intimate gatherings.
Magna is a place to grab your coffee and clink your glasses. It is a versatile bar and café with a chic, feminine, Instagram-able vibe and a global palette for all taste buds. Expect multi-cuisine with an all-ingredients-made-fresh-in-the-kitchen menu consisting of Asian, Mediterranean, Continental, and fusion Indian. Add to this the delicious and mouth-watering freaky shakes featuring cassata, lotus biscoff, pink tiramisu, a variety of savoury and sweet waffles, brunch eggs and adaptable and innovative food choices like paneer tikka croissant sandwich, and thecha hummus, California crab stick sushis, hand-rolled pastas and raviolis, wafer-thin pizzas, Victoria pancakes and much more for all taste palettes. This menu transitions to bubble blaster cocktails, bar nibbles, a mezze station and more delicious food dishes by sunset. Magna also offers a separate Jain food menu. Each day is different here at Magna. On Sundays, you get brunch with champagne; on Mondays, you have acoustic music and premium alcohol being offered; and on Wednesdays, there is the Sangria saga, wherein unlimited wine is provided to the women.
Sharma says, “I have almost a decade’s experience in hospitality, and now this is my fourth restaurant launch in one year. I want to create a great sensory and culinary experience at an accessible price point with Magna in a neighbourhood with immense growth potential.”
Refining and uplifting their carte du jour are Magna’s espresso variants like blue pea coffee. Cold pressed dark chocolate with orange peels and black coffee in a margarita glass is an espresso variant, better together mocktail – a fusion of fruits infused with ginger ale, bubble bursting cocktail infused with rose and a variety of tequila and vodka shots for all – that’s how extraordinary and unparalleled is Magna Bar and Café. The bar menu at Magna also has craft beers, cocktails like float on, that’s amore and Gin and Tonic to sangria for all. Every three months, the cocktail menu is revamped.
